Baking a cake

‘We live in a world where twists and turns are applauded. I’ve had my share of bacon-, avocado-, and cheese-flavored ice creams – most of which I could do without. And a whole year once passed when I didn’t eat a scoop of vanilla ice cream. When I finally did, my taste buds, wiped clean of their memory of vanilla, experienced something new. I felt like I was drinking fresh water after a lifetime of wine. ..

Real innovation is not about chasing the fashionable, but having an inherent beauty. It’s not about a sampling of cleverness, but honest consideration for what works well. That’s vanilla ice cream. If you haven’t had it for awhile, take a bite of a truly delicious scoop. It’s the one flavor that proves itself to be not just a passing fancy, but an eternal romance.’ – Dominique Ansel The Secret Recipes

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I am resurrecting my Silent Sunday posts – a quote or reflection from something I’m currently reading. I’m highly enjoying Ansel’s cookbook; so much wisdom and food for thought among its pages.

via: Silent Sunday

Completely decadent Brownie Sundaes made with Ghirardelli SQUARES Stuffed Brownies. THIS is the dessert to slow you down so you can savor every moment!

This is a sponsored post on behalf of Ghirardelli. All opinions are my own. Thank you for supporting the brands that continue to make My Baking Addiction possible.

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Read the rest of Ghirardelli Stuffed Brownie Sundaes (519 words)

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Post tags: brownies, Caramel, Chocolate, DIY, Mother’s Day

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via: Ghirardelli Stuffed Brownie Sundaes